Innovative fusion dishes in quirky TST cafe

Serving innovative fusion dishes in a quirky space filled with modern artwork, @ggood.day.bad.dayy is pretty much the same thing as sister restaurant @mmd.mamaday 🙃 Whether that’s a good or bad thing is up for discussion though 🧐 On one hand, there’s quality assurance that the worst that could happen will just be ‘so-so’ (or ‘mamaday’ in Canto) dishes, but on the other hand, you'll probably need to look elsewhere for greater surprises in terms of food Despite still being in their beta soft opening stage, the place was packed when we came for a weekday dinner that we had booked online beforehand 😅 We didn’t use up our 90 minutes dining period as everything was served quite promptly [𝐇𝐨𝐧𝐞𝐲 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐂𝐢𝐭𝐫𝐨𝐧𝐞𝐥𝐥𝐚 𝐏𝐨𝐫𝐤 𝐉𝐨𝐰𝐥] The tender and juicy pork jowl was paired with some interesting ingredients that actually worked better than expected when put together, including a sesame salad, prawn crackers and cold udon covered in bonito flakes 🤯 [𝐕𝐞𝐫𝐲 𝐄𝐯𝐢𝐥 𝐀𝐯𝐨 𝐂𝐫𝐚𝐛 𝐒𝐚𝐥𝐭𝐞𝐝 𝐄𝐠𝐠 𝐏𝐢𝐳𝐳𝐚] This tomato-free pizza was quite heavy from the richness of the crab meat, avocado, salted egg and cheese 🦀️🥑🥚🧀 Luckily, they added a yuzu salad on top and used a thin crust, or else we probably would have been even more bloated… [𝐖𝐡𝐚𝐭𝐞𝐯𝐞𝐫 𝐅𝐫𝐢𝐞𝐝 𝐏𝐥𝐚𝐭𝐭𝐞𝐫] Don’t be fooled by the menu, this is not just a random platter of fried food. We were quite impressed by the satisfyingly crispy layer of all four sides (oyster, chicken wings, fish sticks and fries), especially when still hot 🔥 [𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐒𝐚𝐥𝐚𝐝] This well-seasoned salad was loaded with plump scallops, crab sticks, shrimps and fruit (mango, blueberry and raspberry), making it a fresh and nutritious starter 👏🏻 [𝐃𝐫𝐢𝐧𝐤𝐬] The matcha oat latte was a little too mild for our liking, but super recommend the refreshing yakult frappe that was full of yuzu flavour 🫶🏻 Follow @little.miss.picky for more food reviews 📍 GoodDay BadDay 1/F, Ka Wing Building, 27 Granville Road, Tsim Sha Tsui (MTR exit B1) #本地遊 #foodie #cafe #hongkong #人氣餐廳 #打卡餐廳