I love Taiwanese food

"My sky is a little gray today" Thinking of Taiwanese food, I have to mention bento! This restaurant is very Taiwanese, and it's really a good choice when you need to quench your thirst! Taiwanese stewed meat bento is a must-order every time. As a national delicacy, it really deserves it! Large pieces of pork belly, using soy sauce, sugar and spices, the skin is soft and fragrant, with rice flour and corn kernels, every bite is delicious. Crispy Pork Chop Pork Dried Dried Noodles, the pork chop is fried quite crispy, the meat is loose, served with the minced meat, the stir-fried noodles taste just right, the humidity is just right, not too dry, each noodle is hung with some sauce, bouncy and smoky. Fragrant Huazhi Wan, one bite at a time, delicious! Taiwanese drink hot taro fresh milk with small taro balls, taro puree is smooth, taro balls are smoky and tough, after the entrance can also eat a faint taro fragrance, multi-layered taste, Q bouncy chewy small taro balls are really too happy! The red bean fresh milk smoothie was also a surprise! The red bean puree has texture, the smoothie is smooth and rich, like liquid red bean ice cream, both cool and moisturizing. The weather is bad, so eat something delicious! #localtour #foodie #summerfood recommendations #summergoodplaces #HongKonggoodplaces