Worth trying Japanese fine dining🍷🍴

This is a Japanese fine dining restaurant locates at IFC. There are around 20 seats. The chef cooks at the open kitchen at the middle of the restaurant, we can enjoy the meal and interact with the chef easily. We selected two $1980 dinner set. The first dish is HOKKAIDO UNI. The dish presentation is nice and the uni is very fresh! The next one is FIREFLY SQUID. There are sorrels at the bottom of the squid, it tastes a little bit sour and very good for appetiser. Following the squid is the FRIED CHICKEN. The caviar at the top makes the dish looks fruitful. The chicken is hot and crispy, tastes good with the addiction of the caviar. The main dish is KAGOSHIMA A4 wagyu. 🥩I love this so much! The wagyu is cooked in medium rare, the meat is in pink color which looks very nice! The bread with black truffle butter is also amazing. Desserts came at last. JERUSALEM ARTICHOKE - I like the ice-cream with the dark chocolate sauce. BLOOD ORANGE - with fennel pollen, tastes sour and refreshing . FINANCIER calamansi- It’s French almond cake with calamansi. I like it’s decorated with some colourful flower. RUBY CHOCOLATE - it is special that it included roasted miso taste. A little bit crispy. It’s really a good dining experience with such delicious food. #finedining #hkfood #hkrestaurant #hkdining