Sea Views and Gourmet Delights!

As a big fan of teppanyaki, my friend recommended "Ban Shin" Japanese Teppanyaki located in Causeway Bay. Upon entering the restaurant, the staff arranged seating for us, and the seats offered a view of the Causeway Bay sea, which was quite pleasant! The menu featured both set meals and à la carte options. We found the set meals very appealing, so we opted for the Business Lunch Teppanyaki Set, allowing us to try a variety of dishes at a reasonable price. Appetizer and Salad We started with a salad as an appetizer. The salad was paired with a yuzu dressing that was tangy and sweet, making it a refreshing start! Three Types of Sashimi The sashimi included Botan shrimp, pond fish, and tuna. The Botan shrimp was fresh and sweet, while the fish had an incredibly tender texture. Crab Meat and Roe Tartare Topped with a small amount of crab roe and gold leaf, the presentation was impressive. The tartare was bursting with the fresh flavor of crab, and the addition of crab roe added a rich texture. South African Abalone The abalone had a slight charred aroma, was tender yet chewy, and was delightfully sweet with every bite! Lobster The lobster was pan-seared until half-cooked, then the meat was removed, seasoned, and pan-seared again. Each bite was incredibly succulent, and when paired with the shrimp paste sauce, it was absolutely mouthwatering! Address: Ban Shin Japanese Teppanyaki (Causeway Bay) Shop 103, 1/F, Sino Plaza, 255-257 Gloucester Road, Causeway Bay