Enjoy a nostalgic hotpot in Hong Kong

Usually when we have hot pot outside, it is often crowded and uncomfortable to sit. Most importantly, there is no air conditioning. I can't talk to my friends for a while. The hot pot restaurant "Hong Kong Flower Moon" introduced this time is based on old Hong Kong. There is a tear-off pass at the door, which is fused and packaged with new fashion elements, so there are photo spots everywhere. Black Garlic Pork Belly Boneless Chicken Pot $238 The soup was relatively clear, with the aroma of black garlic already smelling from afar. The chicken broth is rich and fresh, and the black garlic itself has a slightly sweet taste, which definitely makes the soup a lot of color. Beef shank The oily beef shank part can be eaten after boiling in the soup for a while. The taste of black garlic and the oily beef shank are quite good. Colorful dumplings Made like an afternoon tea platter, the seven different colored dumplings represent different flavors, and I like the Hime Matsutake wild mushroom dish the most, which is rich and healthy. The flowers are green Of course, vegetables are indispensable for hot pot. Try all kinds of vegetables at once. Capital of Flowers The rose on the drink is actually made of mango ice, which is suitable for taking pictures and is perfect for summer swiping. Hong Kong Flower Moon (Jordan) 2/F, Bai Cheng Building, 31-37 Jordan Road, Jordan