Italian Flavours - Grissini @ Grand Hyatt Hong Kong

Address: 1 Harbour Road Average consumption per person: about $1,300 Rating: 🌕🌕🌕🌕🌕 Appetizer Vitello Tonnato ($230) This is a traditional Italian appetizer made from veal braised in water, spices and wine, then sliced ​​and served with mayonnaise, olive oil and anchovy sauce. The veal in this dish is extremely tender and paired with fish sauce, which is like a combination of land and sea, but the portion is a bit too much as an appetizer. Carpaccio Di Ricciola ($230) Simply put, it is a dish of hamachi sashimi served with fish sauce and other sauces. The hamachi is very fresh and has a strong fish flavor. Battuta Di Manzo ($320) Beef tartar with buffalo mozzarella, chicken consommé and Osetra caviar. The freshness of the beef and the flavor of caviar bursting in your mouth work together to stimulate your taste buds, and every inch of your tongue is filled with the freshness of beef and caviar. The Insalata of Melanzane Baked eggplant with almond sauce and tomatoes, a sour appetizer. ————————————————————— Spaghetti The Fettuccine Ai Gamberi Rossi A dish of homemade seaweed fettuccine served with red shrimp and shellfish foam. The foam made from shellfish has a very special taste, with the sweet and fresh taste of shellfish; the red shrimp has refreshing meat. —————————————————————— "main course" The Filetto Di Dentice A piece of seared snapper fillet is cooked with rich and fragrant winter black truffle to enhance the fragrance of the seared snapper, taking the whole dish to another level and leaving a lingering taste. —————————————————————— "Dessert" Artisanal Panettone An Italian bread that needs to be fermented three times and wait three days after baking. It contains dried fruits and has less water so it has a drier texture and tastes like ordinary cake. —————————————————————— #StarWriterMaySurprise #Consumer voucher strategy #Good place for dating