Sham Shui Po District Beef Eye Curry Japanese Omurice Recommendation @𠽌𠽌

𠽌𠽌 (Sham Shui Po) 📍 G/F, 145 Kee Lung Street, Sham Shui Po Come to Kee Lung Street, there is a healing coffee shop with cat owner Kim as the theme ☕️, the restaurant has a casual and fresh style, with wooden decoration, lazy daylight, every corner is very suitable for photography. The restaurant focuses on desserts, Japanese curry rice, tomato fish soup udon, etc., served with homemade coffee, sourdough bread, meet friends to enjoy slowly. Tomato Fish Soup Udon with Fried Chicken Steak: Take a sip of the soup, the fish broth is rich and sweet, with a faint tomato soup aroma, the udon is very crunchy, smoky, like Japanese family shop making, the chicken steak is lightly marinated with black pepper seasoning, pan-fried until the skin is crispy and golden, the chicken steak is tender. Grass-Fed Beef Egg Wrap Rice: Grass-fed beef is less fat and firm, with natural grassy aromas and minerals, and a more pronounced meat fiber feel when chewed, but softens after stewing. After slow stewing in Japanese curry, the rich sauce of the curry is absorbed, the meat becomes crispy, while retaining a trace of the original flavor of the beef, more refreshing and not greasy compared to grain-fed beef. The half-boiled eggs cover the rice like silk, with a soft egg aroma and a light palate that contrasts with the thick curry. Mushroom Cream Soup with Sourdough Bread: Sautéed mushrooms release rich "uniacin, bringing earthy and deep freshness, blending with the caramelized sweetness of onions and garlic. Fresh cream or milk gives the soup a silky texture, mild milky aroma, balancing the wildness of mushrooms, smooth and smooth taste. Black Sesame Frozen: Toasted black sesame ground into a sauce or powder to release a deep charred aroma and nutty sweetness, similar to peanut butter but more subdued, with a hint of cocoa-like bittersweet finish. The combination of whipped cream and milk provides a rich frankincense with a silky smooth texture, a little vanilla seed or rum to enhance the level, but black sesame as the dominant is often omitted to avoid aroma conflict. The milk ice cream is very dense. Avocado Milkshake: Ripe avocados have a buttery smooth texture, a light and slightly sweet taste, with a hint of grassy and nutty finish. Hazelnut Milk Coffee: A classic flavored drink that balances nutty, milky sweetness and coffee mellow bitterness with both warmth and layering. summary: A coffee shop full of happiness Support small shops and meet up with friends for coffee #𠽌𠽌cafe #tomato fish soup udon #black sesame cream cheese #grass-fed beef japanese curry egg bun rice #avocado smoothie #hazelnut milk coffee #no ya mushroom cream sourdough bun