Asia's Best Pizza Arrives at the Castle Grill House!

Supervised by three-Michelin-starred Chef Umberto Bombana, CIAK specializes in handmade pizzas that have been awarded the title of "Asia's Best Pizza." Now, it has made its way to the Prohibition Grill House & Cocktail Bar located within the Ocean Park Marriott Hotel, allowing diners to savor both premium steaks and the delicate craftsmanship of handmade pizzas. The restaurant's decor resembles a hidden castle, featuring velvet seating, dim lighting, and vintage chandeliers, creating an understated yet luxurious and private ambiance. Grilled Tomino Cheese with Shizuoka Tomato $228 Using juicy and sweet Shizuoka tomatoes from Japan, this dish pairs them with lightly grilled Italian Tomino cheese, which melts into a creamy and rich texture. The balance between the cheese's richness and the tomato's freshness is perfect, complemented by fresh salad greens for a refined taste. Lobster Bisque $188 Prepared using classic French techniques, this bisque is made by simmering lobster shells to extract a deep seafood flavor, enhanced with the rich aroma of cognac. The thick and smooth soup carries a hint of smokiness, blending creaminess with a touch of spice for a lingering finish. Veal Tripe $268 Following traditional Tuscan methods, the veal tripe is slow-cooked until tender yet chewy. The tomato sauce is rich and tangy, infused with garlic and herbs. Served with toasted bread to soak up the sauce, this dish is a comforting Italian delight. CIAK Homemade Pizza - 2 GUSTI 50/50 $209 This pizza combines two classic Italian flavors: Bologna and Margherita. The Bologna features hand-minced pork mixed with Parmesan cheese for a savory taste, while the Margherita offers a simple yet refreshing combination of buffalo mozzarella and San Marzano tomatoes. The pizza dough undergoes 36 hours of natural low-temperature fermentation, resulting in a crust that's crispy and aromatic on the outside, yet light and fluffy inside. Truly deserving of its "Asia's Best Pizza" title. US Ribeye Cap $698 Featuring the finest part of the ribeye, this cut boasts evenly distributed marbling, juicy meat, and rich fat. The restaurant provides various mustards and rock salts for pairing, offering diverse flavor combinations to enhance the beef's taste. Flamed Alaska $248 End your meal with this spectacular dessert — Flamed Alaska! Cognac orange liqueur is poured over the dish, creating a dazzling flame that caramelizes the outer layer to a golden hue. Inside, vanilla, strawberry, and chocolate ice creams are paired with moist sponge cake, blending hot and cold sensations. The interplay of liqueur and fruit flavors makes for a stunning finale to your dinner. Whether you're seeking authentic Italian flavors or a high-end dining experience, CIAK Concept is sure to satisfy even the most discerning palates! 📍Prohibition Grill House & Cocktail Bar, Ground Floor, Zone C, Ocean Park Marriott Hotel, Hong Kong