Hong Kong｜Lung Shing Bing Sutt

Signature Ice Fire Pineapple Bun Best enjoyed immediately after serving—the crispy pineapple bun paired with the cold, savory butter creates a delightful contrast of hot and cold. Taiwanese Three-Cup Chicken with Basil A friend wanted Taiwanese cuisine, so we ordered this dish. For an extra HK$3, you can add a hot drink. The chicken is flavorful and tender. Swiss Chicken Wings with Instant Noodles Instant noodles here are essentially enhanced ramen, served with four chicken wings and some vegetables. It's quite filling.