E FOR EGG CAFE HONG KONG

It turns out it’s been a year since the popular coffee shop in Tai Wai moved to a new location😮 It was closed for renovation last month and reopened after a month 🏠 The underground floor seems to have not changed much. But the loft space was added and it is a Japanese-style tatami area😍 There are only four small tables, which are completely different from the style downstairs 🧎🏻♂️🧎🏻♀️ After reopening, the popularity remains unabated🔥 Arrived at the opening time and the upstairs was already full, so I had to visit again the next day🥲 Although the weather outside is hot, the air conditioning here is very comfortable 🌬 Two new tea-stained donburi are added to match the Japanese theme🍲 Tried the sweet shrimp and salmon roe tea-stained donburi🫖 Served with egg shredded seaweed and crispy rice to enhance the taste😋 Tried the signature E for Egg Coffee☕️🥤 Finally got the chance to try E for Egg cheese waffles🧇 Just like the coffee, there is a cute poached egg on top🍳 The waffle is still crispy after cooling down, and there is chewy mochi inside😬 I like this more than the other signature dessert pudding toast 😌 #hongkongguide#food