Causeway Bay｜A low-key yet high-quality urban restaurant

The restaurant is dominated by gray cement walls and large glass windows. You can eat while watching the sunset + Hong Kong Island sea view, the atmosphere is full🫶🏻 The main menu is Japanese cuisine, but there are not many options. But every dish is full of ingenuity. 🍚Grilled Eel and Egg Risotto (HKD 158) A clever combination of Japanese eel and risotto. The eel sauce is rich in flavor and is eaten with the seared tamagoyaki. Savory with a hint of sweetness. The creamy risotto has a slight bite. 🍝Squid Tempura Seafood Teriyaki Tomato Sauce Spaghetti (HKD 138) The ketchup was unexpectedly spicy 🌶️ and it tasted really good. The fried squid is crispy on the outside and chewy on the inside, and it’s also filled with seafood such as octopus and clams. ✨Main course + HKD88, you can choose a drink and a dessert. Mango sago 🥭 is like a smooth version of mango sago, with just the right sweetness. Uji Kintoki Pancakes🥞 are not thick pancakes. Use thin pancakes as the base and stack them into a Japanese dessert tower. The top layer is snow rice cake + red bean ice cream + matcha cake. Topped with bitter matcha sauce, the overall texture and taste are very rich. . . UMI 📍Address: 13/F, Universe Commercial Building, 229-230 Gloucester Road, Causeway Bay ⏰Opening hours: 12:00 - 16:00 / 18:00 - 22:00