I went to Hong Kong for Chinese New Year 🇭🇰 and couldn’t stop eating city food

I went to Hong Kong during the Chinese New Year 🇭🇰 and couldn’t stop eating city food. Hong Kong is really a paradise for food! It’s really delicious! ! 😋Let me share a few restaurants for you to have a look at Hong Kong Cantonese cuisine~ Every restaurant here is unique, allowing diners to travel around the world while tasting authentic Hong Kong Chinese cuisine~ 📍Cui Yuan, a Cantonese cuisine brand under Hong Kong Maxim's, has a very comfortable environment. We recommend golden crispy glutinous rice pork, Cui Yuan roast meat platter, flower seed roast pork stewed cake, etc. 📍Ying Yue Tower is located in the Hong Kong Cultural Center by the Victoria Harbour. The environment is very good, the dishes are also very good, and the choices are very rich. It is very authentic Cantonese cuisine. We recommend cherry shrimp radish cake, rose soy sauce chicken, apricot juice conch white lung, etc. 📍Bayi Fishing While eating rich seafood, I feel full of happiness. 📍Beijing Restaurant specializes in roast duck, but it is not Beijing cuisine. There are scallion-fried sea cucumbers, squirrel fish, crab meat dumplings and Dongpo pork... It is a collection of mainland dishes as imagined by Hong Kong people, a very traditional one. 📍Maxim's Palace has traditional auntie carts filled with all kinds of dim sum. Different carts have different categories, including steamed dumplings, stews, buns, rice, fried food, rice rolls, etc. 📍August Flower is a high-end Chinese restaurant, very suitable for bringing the elders of the family to dinner. The environment here is good and the service is very exquisite. It has a sense of ceremony. The price is a bit expensive, but the taste is very good👍 #香港美食 #香港旅游 #春节旅游 #香港平价旅游