Central's popular Singaporean and Malaysian delicacies

Pulau, a restaurant in Central Market, serves Singaporean and Malaysian cuisine. It has 9 main dishes, mainly with mixed noodles. There’s no specific seating, as long as it’s within range. It should be quite comfortable to sit outside when the weather is cool these days. Each main course can be added $32 through vegetables and $10 can of soda. "Singapore Prawn Laksa Mixed $78" There are tofu, shrimp, pork loin and half an egg The aroma is rich, slightly spicy, the most characteristic is mixed with oil noodles and rice flour, double taste and hanging soup. "Singapore White Pepper Bak Kut Teh (Pork Ribs, Pork Belly) Served with chicken oil rice and fried dough sticks $82》 The soup is very peppery, and not spicy, the fried dough sticks can be dipped in soup or dipped in black sauce is delicious; the oil rice has a faint oil flavor, not very dry, mixed with some shrimp sauce is good. "Skewer Platter (Chicken. Prawns. Squid Beard) $78" The satay sauce is very tasty, the squid beard is a bit tough, the shrimp and chicken are seasoned. The Hainanese chicken mixed and lettuce were sold out tonight, so we had shrimp noodles and salad instead. "Penang Shrimp Noodle $78" This noodle is rich in soup flavor, shrimp and coconut flavor, plus some fried garlic slices to enhance the flavor; This noodle is "mixed", so there is rice flour mixed with oil noodles; rice flour will be more and more absorb the essence of the soup. "Handmade Sakura Shrimp Cake $48" There are 4 pieces, quite shrimp sweet, dipped in sweet and sour sauce more delicious ~ "Avocado Walnut Green Apple Salad $68" This one has surprises. The green apple strips are refreshing, with avocado and walnuts, and with mango juice is very sweet and appetizing! +$10/can Sprite (2nd can regular price $12) 📍Pulau (Central) Shop G19, G/F, Central Market, 93 Queen's Avenue Central, Central