Second visit to a Thai restaurant

Flame Roasted Chicken $208 Flying cabbage sprouts $98 Thai style grilled squid $148 Coconut Chicken Soup $118 Young Coconut $52 Lactic acid soda $34 Taste index: 😋😋😋😋 Value for money index: 💲💲💲💲 Comfortable environment: 😌😌😌😌 Environmental hygiene: 🧹🧹🧹🧹 Service quality: 💁🏼♀️ 💁🏼♀️ 💁🏼♀️ 💁🏼♀️ I saw the restaurant’s flame-grilled chicken online and thought it was unique, so I decided to try it. In addition to the flame chicken, we ordered 2 more dishes, a pot of soup and 2 drinks. The flying cabbage sprouts were smoking hot when they were served, with a wok aroma, and added chili peppers, which made them a bit spicy and delicious. Thai style grilled squid 🦑 has a burnt aroma. The grass carp is tender and not tough. The seasoned grass carp is tasty even without the sauce. The coconut milk chicken soup tastes sour, so it is not greasy at all. The soup was very filling with lots of chicken and enoki mushrooms. The most anticipated flame-roasted chicken 🐔, the waiter will first bring the chicken, light the fire, let us take photos 📷/film it, and then help cut it into pieces for easy consumption. The roasted chicken is not dry and a bit slippery. Can be eaten with sweet and sour sauce. Lactic acid soda with Yakult flavor, good for quenching thirst. The coconut feels bigger than usual and tastes sweet. —— Milu Thai มิลู่ไทย 📬4/F, Astoria Building, 24-38 Ashley Road, Tsim Sha Tsui #Flame-grilled chicken #Cabbage sprouts #Grilled squid #Coconut milk chicken soup #Coconut #miluthai