Li Xiaolou small cuisine

Two-story white cottage converted from an old house🏠 The mottled exterior walls are surrounded by shade 🌳 Walk through the retro red floor tiles and enter the restaurant with dim and warm lights💡 The dining space is only in the underground area with an L-shaped bar for 12 people and a round table for 4-6 people🪑 Upstairs is a space with two large round tables open for private use👀 The open kitchen allows diners and chefs to communicate 👨🏻🍳 Li Xiao Lou adds modern elements to traditional Taiwanese cuisine and gives it a new flavor🔥 The portion is small and exquisite. You can order more dishes if you come alone📋 Carambola kimchi is sour and sweet, very refreshing and appetizing⭐️🥬 The chive oyster roll is full of fresh Dongshi oysters and is juicy🦪🫔 The fried taro paste with lychee scallops has a dense texture and contains the original Hokkaido sashimi scallops 🍠🍘 The beef cheek meat is tender and the tongue tip is numb and very satisfying🥩😛 Kyoto miso beef tendon rice is mixed with half-cooked tamago and tastes even better🍳🍚 Peach sour is also very cool and refreshing 🍑🥃 #hongkongguide#food