A surprising congee shop! The Great Master of North Point

This Da Shifu congee restaurant is really cheap and delicious. It's finally available in North Point! The must-try is his raw congee all from $35, and additional dishes from $4 are incredibly cheap! We recommend "Yellow Sand Pork Congee $35" and "Fish Fillet +$9" The pork liver is large and has a lot of portion. It tastes like fine sand. It's both pink and tender, and it doesn't lose its refreshing taste. The fish fillet is thick and tender. The congee base is even very soft! Another bowl is "Yellow Sand Pork Congee $35" - Lettuce shreds +$4 - Half a salted egg +$4 - Powder sausage +$5 - Fish fillet +$9 - Walk onion The congee is good with noodles and lettuce is even sweeter; the salted egg can enhance the taste; the rice noodles are refreshing and not tough at all, the fish fillet is really smooth. Next time I can try the raw fish fillet congee! "Steamed Radish Cake $16" The steamed carrot cakes here are really real ingredients. You can see the thick strips of carrot meat. The entrance is not very powdery, but has a lot of juicy and sweet carrot flavor. Adding some soy sauce is already great! "Shrimp Fried Two Sausages $20" *Must eat* This one shrimp fried two d skin is very thin! The fried two is very crispy plus the cherry shrimp looks beautiful enough, but also only $ 20, really do not eat to yourself! This is completely you can always eat again! Tai Shih Congee (Conway Building) (North Point) Shop 1, G/F, Conway Building, 406-408 Emperor Road, North Point