🔥 The king of cost-effectiveness! Niuzhan (station) spicy hot pot all-you-can-eat

📍#NiuZhan(駅) Spicy Hotpot All-you-can-eat (Mong Kok) 2/F, Chong Hing Plaza, 593-601 Nathan Road, Mong Kok 💰Average Consumption: $576 🍲 Niuzhan Spicy Hotpot is known for its high cost-effectiveness, spacious and clean environment. In addition to the hot pot ingredients area, there is also an ice cream cabinet 🍦, beverage area, cooked food area and self-service sauce area. Each area is neatly arranged and impressive. There is a wide variety of food, and all the common hot pot ingredients are available! The following are our special recommendations after many visits: ✨ Double-boiled hotpot Whenever I eat hotpot, I always choose the spicy hotpot, followed by the pepper pork belly hotpot. The combination of the two makes an unbeatable shabu-shabu pot! The spicy hotpot is just the right amount of spicy, the more you eat it the more you enjoy it😻. The pepper pork belly pot has a strong peppery flavor and the pork belly portion is sufficient 😼. Both soup bases were very delicious! ✨ American Black Wagyu Beef Slices You can order any meat you want, we particularly like the #AmericanBlackWagyu fillet. The delicious beef is cooked in spicy soup and topped with Japanese eggs, making it irresistible! ✨ Sweet and white sand Every time I come here, I order more than 20 servings of clams, each of which is full and has no sand in it. I put them in the pepper soup, and the whole soup is sublimated by the addition of clams, and I have to drink up all the soup. ✨ New Zealand Mussels The plump mussels, without the heavy refrigerated taste, coupled with the seasoned XO sauce, are a favorite of seafood lovers. ✨ Beef balls I especially recommend the beef balls from outside! The beef balls are filled with cheese and taste great! But be careful when eating it, don’t let it get too spicy! #Mong Kok #Hotpot #Food