Tokyo Gyoza Restaurant Expands to Hong Kong

Tokyo gyoza restaurant 'Gyoza AnD' has landed in Central, Hong Kong! Check out their lunch menu, which is simple, refined, and attractive, with affordable prices😍 First, I ordered the Oyaji's boiled gyoza🥟 + Hakata chicken rice ball🍙 for $88. The gyoza had thin, chewy skins and juicy, flavorful fillings. The Hakata chicken rice ball had well-seasoned chicken and a firm texture. My friend ordered the homemade pan-fried gyoza🥟 + soy sauce ramen for $98. Their gyoza were pan-fried to a golden, crispy perfection, with excellent texture and juicy, flavorful fillings. The soy sauce ramen had a rich broth, balanced seasoning, and springy noodles. I added $20 to switch to apple juice🧃 and an additional $40 to switch to Okinawa lemon soda🍹. Additionally, we ordered a side of chive beef liver, which looked quite appealing. The chives were vibrant green, and the beef liver had a uniform color. The liver was cooked just right, maintaining a tender texture. 📍Gyoza AnD Ground Floor, 76 Wellington Street, Central