Creative rice balls from Taiwan #阿杏饭团 (Mong Kok branch)

🌸I've always wanted to try the popular creative rice ball restaurant "Ah Keng Rice Ball", this time I learned that Mong Kok has opened a new store to try it, the store space is larger, preserving the characteristics of Taiwanese small shops, it feels like a good time to Taiwan, and there are beautiful photo spots📸 👧🏻What does Caca eat this time? #Shinjuku Grilled Sauce Steak Rice Ball ($38) — A bite of seaweed wrapped in healthy purple glutinous, thick steak, along with ingredients including fried dough sticks, lettuce, salad dressing, vegetable garden, etc., taste like rice and more rich. #Hibiscus Salted Egg Rice Ball ($33) — The king of salted eggs is full to the bottom. #Black Sugar Bubble Milk Tea ($26) — Taiwanese flavor, black sugar sweetness just right, pearls enough Q bouncy. #CoconutFour Seasons Spring ($22)—Fresh tea with less sweet coconut, perfect after rice balls. 🌟 Thoughts: 🔸 Ingredients are mainly purple glutinous rice beneficial to health 🔸Full of ingredients 満分, eat full and affordable. 🔸 You can also order food with your mobile phone 📱 in advance, it's very convenient to pick up at the store! @Ah Keng Rice Ball (Mong Kok Branch) 📍Shop 3, G/F, Fushi Centre, 585 Nathan Road, Mong Kok #AhKingRiceBoon #MongKokRestaurant #MongKokFood #SnackGoodcaca #hkfoodie #hkkol #hkresturant #HongKongRestaurant #PopularEat #PopularRiceTun #foodie #ResidentWriter #TaiwanFood