It's Christmas again, time for a feast

Christmas is coming, the best thing to do in these environments is to eat a buffet! This time I went to a buffet with a group of old friends with my wife and adults, and also tried the restaurant's Christmas-only goodies. From December 20, 2024 to January 1, 2025, Evergreen will be offering a Dear Santa festive buffet, perfect for the whole family to celebrate. It was a pleasure to try the limited edition Christmas delicacies first! Savory dishes include cocktail shrimp, duck liver mousse pie, teppanyaki lobster, black garlic and herb baked lamb chops, grilled Christmas turkey and grilled candied ham. The post office-shaped gingerbread house alone is enough for dessert! The rest were Christmas puff tarts, raspberry pistachio crisps and white chocolate and Earl Gray hazelnut rolls. After taking beautiful photos, this time of course eat before talking! This plate has cocktail shrimp and duck liver mousse pie. The shrimp meat is very crispy and bouncy, and the taste is very fresh. As for the chocolate, it's duck liver mousse. It tastes very smooth and has a rich duck liver sweetness. This was followed by a plate full of wild meat and seafood! The turkey was very tender and not chewy at all, the ham was also savory and delicious, the lamb rack was made very tender and not too greasy, and finally there was fresh and tender lobster, a plate could satisfy my several wishes stronger than the surprise egg. Dessert is served with a Christmas mail! The desserts inside are all decorated with Christmas and are beautiful and delicious to eat happily. Next, we also enjoyed the Universal Seafood Savory Buffet Dinner! As soon as I entered the restaurant, I saw good oysters! At the ready-to-eat French Fine de Claire, it's all all-you-can-eat and nourishing it's time. Frozen seafood tonight included shrimp, crab legs, lobster, mussels and mussels. If you don’t want to bother cutting yourself into salads, ready-made ones are perfect! The tuna nicos salad, the spaghetti salad, the grilled pumpkin salad and the pickled beetroot salad are all handsomely prepared. Let's eat them all. Followed by salads, ingredients, Universal Cheese, a selection of frozen meat plates, beet cured salmon and smoked salmon. For Japanese, there’s sushi, rolls, crabmeat matcha tofu, and watery yuzu vinegar. Chinese dishes include glutinous rice, steamed scallops with garlic vermicelli, fried seafood with emeralds, red pork, lotus root, octopus, peanut and broad bean pot, steamed sea spot, garlic fried seasonal vegetables, roast goose, barbecued pork and grilled ribs. There are quite a few choices. Continuing on, you will also see Fudon-yaki, Teppanyaki-fried prawns, Japanese crab congee, Gongmaru rice noodles, beef ribs cooked in sauce and Okinawa pork corner cooked. There are many Western dishes such as pan-fried herring with tomato salad, bacon baked oysters, slow-cooked vanilla pork skewers, red wine braised beef tail, vanilla butter grilled special beef ribs, vanilla lamb chop, tomato cheese pizza and carrot cream soup. This is followed by Thai grilled chicken, Thai stir-fried vermicelli, Thai stir-fried eggplant tofu, Malay curry fish fillet and Vietnamese stewed beef. These party-like snacks are perfect for kids! There are onion rings, Korean fried chicken, mini hot dogs and mini burgers. Indian curry lamb, Indian butter stewed chicken, Indian curry fish, Indian vegetarian curry corner, Indian rice and Indian pizza are all made very authentic. As for dessert here it certainly won't be weak! There are fruits, bread puddings, papaya white fungus desserts, cookies, walnut tarts, and a variety of desserts, cakes, Movenpick ice cream, crackers, candy and chocolate fountains in the freezer. The drinks here are all all-you-can-drink. There are self-service coffee machines, hot and cold tea, orange juice, canned drinks, beer, and best of all, even red and white wine is unlimited for me as an alcoholic. Not to mention anything, make a glass of red wine and enjoy it! The quality of this red wine is quite good for an all-you-can-drink, especially with tonight's beautiful beef. With my wife and adults here, of course I can eat crappy meals! What does he take what do I eat this plate of appetizers a little for appetizer just right. This French oyster is not very big, but it tastes quite enough seawater flavor and some sweet aftertaste, I can take three at a time I can not remember how many turns I ate haha. The quality of the sashimi tonight was very good! Sashimi is the first choice and the red shrimp are very sweet, however I always like to eat oily fish the most. After eating some raw and cold food, I made a bowl of old-fashioned soup to warm my stomach, and then continued to kill the food court. The spicy snails in this plate of frozen seafood are really delicious, and the lobster is also very refreshing and fresh and sweet quality is very good. I like congee, so I ordered a bowl of Japanese crab congee! The taste was made quite fragrant and good, if not to eat something else really want to make another bowl. The steamed scallops with garlic vermicelli in the Chinese food are quite delicious, the vermicelli is not dry and the scallops are very fresh. The Indian curry here is really fragrant and yummy, the pizza is made right away to order the curry and it is amazing. However, what drove me crazy this night was the Vanilla Butter Grilled Extra Beef Ribs! Have you seen how tender the beef ribs are? They taste fragrant and soft. The beef flavor is also very rich and delicious. Finally, with fruit ice cream and dessert, I was so full that I couldn't walk haha. This Universal Seafood Savory Buffet Dinner is every Wednesday and Thursday. If you book on the official website and pay for it, you will get 8% discount! Discounted plus tax for $682/person is much cheaper.