Second visit to Nan Ying Seafood 📍Tsim Sha Tsui

November is my aunt's birthday month I've eaten at this place before and thought it was good. I brought my aunt to try it Salad: Seafood salad $88 The portion is generous, the sashimi includes salmon, tuna, octopus, oily fish cut into corners, mixed vegetables, cherry tomatoes are rich in ingredients. Angler Liver $138 The appearance is exquisite, there are 4 pieces, the entrance is smooth. Tempura: Seaweed Seaweed Tempura $118 Shrimp, fish, mixed vegetable tempura eat a lot, seaweed has not tried, fried to crispy seaweed wrapped in half-melted seaweed, special taste. Grilled seafood this time I chose 3 items: Crab miso kaya yaki $78 The crab lid is full of crab paste, crab meat, crab seeds and quail egg yolk The shopkeeper will mix the four ingredients together - they are very fragrant and fresh to eat Live bacon $78 The bacon is still moving when it arrives on the table, almost as big as the palm of your hand. The shopkeeper's fire is just right. Sashimi $78 The shopkeeper will add sake and grill it together to highlight the freshness of the sashimi, and drink the broth. beverage: Plum wine with ice $58 Anyone who knows me knows that I love drinking plum wine. It's sweet and sour and delicious Rolls: Yundan Crab Meat Roll $228 The presentation is attractive, the face is the main character Yun Dan, generous portion, inside the crab meat is also not much, great! Nanying roll $288 As soon as this dish was served, I felt the two words "surging" Sweet shrimp lay lazily on a chaise longue covered with seaweed looking across at the tuna roll There is also a massive amount of tuna puree and fish seeds in the lower layer of the seaweed It tastes well layered and creamy and soft The salty flavor of caviar bursts open in your mouth ~ you can taste the fresh and sweet sea water in every bite Two people ate $ 1267 ~ comfortable seating under the table with basket for bags, excellent service, this price is great value.