Hong Kong Restaurant Review‖ Omakase at Chung Fang in Causeway Bay.

First visit to the new location of Chung Fang in Causeway Bay during lunch time. Lunch Omakase 12-13 courses 🥗Appetizer Homemade sauce with figs Chawanmushi 🥢Hokkaido Arctic Surf Clam with homemade jelly vinegar [Refreshing taste] 🥢Seared Japanese Scabbard Fish Sashimi with Yuzu Soy Sauce [Lightly seared, bringing out a subtle oiliness, very tasty] 🥢Stewed Abalone with Abalone Liver Sauce [The abalone liver sauce is a stroke of genius] 🥢Salt-grilled Mackerel [The skin is grilled to a perfect crispness] 🍣Long Whiskered Shrimp Sushi [Marinated with kelp overnight, giving it a subtle kelp aroma] 🍣Hokkaido Pacific Saury Sushi [Seasonal special, not fishy at all] 🍣All Tolo Sushi [Incredibly rich and flavorful, the favorite of the meal] 🍣Salmon Roe Sushi [Marinated, making it even fresher and stickier] 🍣Kohada Sushi with Shiso Leaf [Seasonal special] 🍣Sea Urchin Sushi There are 2 lunch options, not too much food~ Perfect for ladies 😍! The environment is comfortable~ The chef also introduces the ingredients!