✨️Taste MULAN’s exquisite seasonal Chinese cuisine

Recently, I celebrated my birthday at MULAN with my friend who had a birthday in November. My friend booked a small private room. In addition to enjoying the stunning view of the Victoria Harbor up close, the private room also had an atmospheric floral decoration. I felt super happy! 🍴The restaurant is headed by former Asian 50 best restaurant chef Lam, carefully selected combining seasonal Chinese ingredients with modern Western cooking methods, Chinese modern Western cuisine presented to the fullest, good looking and delicious! 🦐 Salted Egg Yolk Shrimp Smooth Toast: Shrimp smooth is fresh and sweet and delicious, paired with a moderately tasteful salted egg yolk sauce, which enhances the freshness of the shrimp and makes it more delicious with toast! 🍽 Shantou Lion Head Goose Liver New Plum Toast: Goose liver with sweet and sour plum sauce, neutralizes the greasiness, plus crispy toast makes the taste richer! 🥢Appetizers: Tender and fragrant Dalian Snow Dragon 3A Wagyu Tartare, fresh-flavored basil five-finger peach duck salad with duck spring rolls, and fresh and delicious scallop sashimi with Yunnan caviar! 🥣 Soup: Zhongshan Pigeon Xinhui Chan Pi Soup, the soup is rich, with a bit of medicinal aroma, after the salad, drinking hot soup is very warm! 🍗 Upgraded main course: Roasted three-yellow chicken $588/piece The signature dish grilled three-yellow chicken is a must-order ~ After three days of maturation, the chicken skin is super thin and super crispy, the chicken is soft and tender, even the chicken breast is very tender, paired with homemade vanilla sauce to eat very crispy! 🎣Fujian Yellow Fish with Guizhou Sour Soup Sauce: After three days of air-dried yellow fish, the fish skin is fried until golden and crispy, the fish is smooth and tender, with the sour soup sauce is very delicious. 🥩Dalian Snow Dragon 3A Beef Belly Heart Meat with Carrots: Using domestic 3A beef with snowflakes, pink and tender color, five percent cooked meat just right, sweet and fragrant oil, soft and delicate, the carrots are also very tasty! 🍖 Sweet Vinegar Braised Pork Hind Leg with Xinjiang Grilled Inlay: The pork is marinated just right, the sweet vinegar taste is rich, with Xinjiang grilled inlay, sweet and spicy! 🍚Drunken Chicken Soup Stew: The fragrant rice is made with Northeast pearl rice, slightly spicy, into crispy fried crispy rice, rich in taste! 🍧Dessert: Mangosteen Ice Cream with Osmanthus and Flower and Fruit Leaf Cheesecake, both are delicious! MULAN Mulan 📍Address: Shop OTE303, 3/F, Harbor City Maritime Building, 3-27 Guangdong Road, Tsim Sha Tsui #Register for November hotel sleeper