Ruên Thai & Vietnamese Tsim Sha Tsui style Southeast Asian cuisine

This Thursday night even has to queue up to eat so exaggerated, now in Hong Kong is really rare! The environment, food and atmosphere are great, no wonder so many people eat! Volcano rib soup Leng Saeb The signature dishes of this issue are very big. The ribs are marinated with various seasonings. They are full of color and flavor! You can wear gloves and slowly tear the meat out to eat. It's quite tasty. Seafood Fried Rice The portion is not big, but it contains shrimp meat, crab sticks and squid rings, and there are many ingredients. Salted Fish Stir - Fried Kale With a hometown flavor, the salted fish brings out the salty aroma, while the mustard is cut into small strips for easier seasoning. Thai Black Glutinous Rice Egg Custard w/Bleek Sticky Rice This is my first time trying Thai desserts with stewed eggs, which are eaten with glutinous rice. They are soft and smooth, and taste good. 🛎️ Must-try index: 9/10🔆 📍Shop G38-G39 and G45-G48, G/F, Tsim Sha Tsui Centre, 66 Mo Ti Road, Tsim Sha Tsui 🅆🄸🄽🄶 🅆🄸🄽🄶 🄿🄸🄶 🄻🄸🄵🄴 #ruenthai #thaifood #tstfood #thaifoodhk #thaifoodlover #tstlife #afterworktreat #niceplace #chill #hk