🌸High-quality Japanese Wagyu Beef All-you-can-eat 🌸 Beef Master Taiwanese Hotpot All-you-can-eat 🍲

The autumn leaf season is here, and I can't help but feel homesick, so I have to invite my friends to come to this popular Taiwanese hot pot restaurant in Tsuen Wan - "Niu Tai Man", to enjoy a sumptuous dinner to quench my thirst. The waiters at the restaurant are very polite, lined up to the door full of customers one by one to arrange seating and provide QR code to select ingredients fast and accurate, and the restaurant's seating is comfortable and air-conditioned. ⭐️120 minutes Japanese black hair wagyu beef A4+ eat to full set 🐟Fish White Soup Salmon Tofu Pot The snow-white fish soup, filled with the flavor of salmon, is perfect for different hot pot ingredients! 🥩 Meat Snowflakes are very distributed A4+ black hair wagyu beef and Iberian black hair pork plum meat, looking at it already salivating, just boil for two or three seconds, the entrance is sweet and juicy. 🥟 Seafood Platter The large bacon, crayfish, sashimi and oysters in the seafood platter are fresh and delicious, so you can't stop eating. Remember, the bacon is also available! 🍗Snacks In addition to classic Taiwanese snack packages such as Fengjia Q Cool Chicken Leg Muscle and Shilin Salt Crispy Chicken, there are also traditional drunk bacon, grapefruit grilled sauce bacon and charcoal grilled salt and onion bacon. 🍺 Shao Yeh Beer The hot pot is beer beer, this lager beer is fresh in the mouth, sweet and cold enough, in one word, great! 🥤 Drinks and ice cream In terms of drinks, sugar-free and refreshing cold brewed teas, such as osmanthus oolong and lotus tea, if you prefer hand-shake drinks, duck poop lemon tea and other hand-shake drinks Finally, you can also eat your favorite flavor of Haagen Dazs ice cream to end 📍Niu Tai Man Taiwanese Hot Pot (Tai Hong Fai (Tsun Wan) Centre): 16/F, Tai Hong Fai (Tsun Wan) Centre, 55 Ching On Street, Tsuen Wan #Niu Daen Taiwanese Hot Pot #Tsun Wan Food #Hot Pot #All You Can Eat #Taiwanese Hot Pot #hkfoodie #Hong Kong Restaurant Recommendation