Hong Kong Restaurant Review: Maek Jeok in Wan Chai

Holidays are meant for relaxing and enjoying delicious food! Indulge in exquisite Korean cuisine, especially dishes featuring aged meat! 40-Day Aged Korean Pork Belly This pork belly, aged for 40 days, retains its pinkish hue. When grilled, it releases rich oils and meat aroma, with crispy edges and tender inside. Wrapped in lettuce, each bite is incredibly flavorful. Salt Brick Aged Ribeye Steak A large piece! The steak becomes more tender and smooth after aging, with abundant juices and a sweet meat flavor. The staff carefully cooks it to perfection! Prawns Grilled to a golden brown, maintaining the shrimp's tenderness and delicious taste. Cold Noodles The noodles are smooth, paired with a refreshing, sweet and sour broth, crispy pear slices, pickled radish slices, and cucumber slices. A bite after the grilled meat adds a touch of freshness! Grapefruit Lemon Soda and Cucumber Lime Soda These refreshing, mildly sweet drinks pair perfectly with the rich flavors of the grilled meat, cool~ Honey Ice Cream A perfect end to the meal, with fresh honeycomb honey blending with the ice cream for a delicate texture. Maek Jeok 📍1/F, Shops 104A, 105A, 106-108, Sun Hung Kai Centre, 30 Harbour Road, Wan Chai