St Regis Michelin Two-Star French Cuisine Part 3 (Must-try Dessert Cheese Truck)

❤️ #camera eats in Wanchai #camera to hotel 🌟 The longest I've eaten 2019♥♥♥ Although I was full after the different starters and main courses, desserts are another stomach 👅 and the desserts here can definitely satisfy my 𝗰𝗿𝗮𝗶𝗻𝗴𝘀🫁 🔆𝒞𝒽𝑒𝑒𝓈𝑒 𝒞𝑒𝓁𝓁𝒶𝓇 𝒮𝑒𝓁𝑒𝒸𝓉𝒾𝑜𝓃 (+$𝟣𝟣𝟣𝟣𝟣𝟣𝟣𝟣𝟣𝑢 "Special French Cheese Platter" There are more than ten kinds of cheese on the cheese cart🧀 The waiter will first understand our preferences, and then introduce 7 kinds of cheese to us😊 We have no special preference, just hope not blue cheese, he was very courteous to let us try different concentrations and taste of cheese, and recommended with honey, white chocolate and gingerbread 🔆𝒮𝓌𝑒𝑒𝓉 𝒟𝑒𝓁𝒾𝒸𝒶𝒸𝒾𝑒𝓈 📍⁷⁰% ᴳᵘᵃⁿᵃʲᵃ ˢᵒᵘᶠᶠˡᵉ, ᶜˡᵉᵐᵉⁿᵗⁱⁿᵉ ᶜᵒ⁵ᶠⁱ ʳᵒᵃˢᵗᵉᵈ ᵇᵘᶜᵏʷʰᵉᵃᵗ ⁱᶜᵉ ᶜʳᵉᵃᵐ ``70% Guanaja Soufflé with Citrus & Buckwheat Ice Cream'' Souffle in Tart form🍫 The tart base is crispy, the chocolate is very rich, the sweet and sour citrus just reduces the sweetness of the chocolate🍫 with buckwheat ice cream is quite special🍦 📍”ᴸᵃ ˢᵖʰᵉʳᵉ ᴱˢᵖʳᵉˢˢᵒ” − ᶜᵒᶠᶠᵉᵉ ᶜʳéᵐᵉᵘˣ ˢᵖᵉᵉ, ᶜᵃʳᵃᵐᵉˡⁱᶻᵉᵈ ᵖᵉᶜᵃⁿ ⁿᵘᵗˢ & ᵐᵃˢᶜᵃʳᵖᵒⁿᵉ ⁱᶜ ᶜʳᵉᵃᵐ⁽⁺$⁹⁸⁾ "Coffee Cream with Caramel Walnut and Cheese Ice Cream" The restaurant's signature 😊 Inside the chocolate shell, there is rich coffee jelly and smooth coffee cream, the coffee taste is very prominent, paired with Mascarpone cheese ice cream and pecan, the taste is rich ☕️ 🔆𝒟𝑒𝓈𝓈𝑒𝓇𝓉𝓈 𝒯𝓇𝑜𝓁𝓁𝑒𝓎 Petit Fours appeared as a dessert dining car with more than 10 desserts including: chocolate, candy, madeleine, lollipop, small cake, etc., all very exquisite and attractive 🍰🎂🍮🍭🍬🍫🍩