Authentic Sichuan cuisine with a view of Victoria Harbour.

Located in K11 Musea! Deng Ji Sichuan Cuisine has a view of Victoria Harbour and is designed in the style of an old house in Chengdu, Sichuan, which is very stylish. It not only has a Western-style bar atmosphere, but also incorporates a modern Chinese style. You can sit by the window and enjoy the view of Victoria Harbour while tasting authentic Sichuan and Chongqing cuisine~ Appetizer - Deng Ji Mouthwatering Chicken The skin is thin and the meat is tender. The crystal-like chicken skin is crispy. Drizzled with chili oil and sprinkled with sesame, it is so fragrant that it makes your mouth water🌶️😋 Fresh Pepper Seafood Platter Seafood party~ There are octopus, scallops and 🦐 fresh shrimp inside. The meat is plump and tender. Good ingredients only need simple soy sauce to taste the freshness. Pan-fried A5 Saga Wagyu Only beef with the highest grade A5 and marbling reaching level 7 or above can be called Saga beef🐮~ The snowflake-like beef, after being pan-fried, the Maillard reaction makes people drool, it is tender and juicy, so satisfying😄 Brown Sugar Glutinous Rice Cake The texture is soft and glutinous, chewy, and eaten with brown sugar, it is sweet to the heart❤️ ✨Deng Ji (K11 Musea Store) 🫱Address: Shop 412-413, 4/F, K11 MUSEA, 18 Salisbury Road, Tsim Sha Tsui, Kowloon