💕Food court version of Hawaiian rice bowl

Hong Kong is really opening more and more Hawaiian covered rice, long time not into Tuen Mun, walking down the street to find Tuen Mun market turned out to open Food court😳, and poke, rich and healthy and good food, immediately found a place 🤣.                  —— 2 models have chosen self-selected bochi 💕 Salmon Eel Crab Fillet Crab Seed Tamago Sushi Rice $98 Served with wasabi mayonnaise Japanese Green Tea (+8.0) 💕 Salmon Tuna Crab Fillet Chinese Salad Tamago Silk Sushi Rice + Salad Vegetables $98 Served with Japanese sesame sauce Japanese Oolong Tea (+8.0) 💕Fried Platter $58                  —— 💕 Choose your own Poch 👅 Taste Index: 6.8/10 Let’s talk about the ingredients all at once All the ingredients are quite high quality Personally, I think salmon tuna is a must 👍🏻 And fresh cut into pieces are very thick cut 👍🏻 The eel was also good, bouncy and crunchy, and the sauce was rich 👍🏻 For sauce, Japanese sesame sauce is recommended A liquid Japanese sesame sauce would be more suitable to serve with rice😋 The rice is boiled relatively wet, less water to dry some is great ~                  —— 💕Fried Platter $58 👅 Taste Index: 7/10 (Fried chicken, fried crab claws, fried shrimp, fried fish fillets, fried cheese, fried squid rings) The best is the fried shrimp🍤 and fried fish fillet🥰 The shrimp meat is bouncy and refreshing. The fish fillet is still soft and crispy after frying☺️                  —— Environment: 6.5/10 Service: 5/10 Overall taste: 6.8/10 Return rate: 6.5/10                  —— ❣️Opening Hours: Monday to Sunday 11:30 - 21:30                  —— 📍Hawa Poke (Tuen Mun) 2253A, 2253B, 2255, 2256A, 2/F, Tuen Mun City Plaza, 1 Tuen Shun Street, Tuen Mun                  —— #hawapokehk #hkfoodie #hkawapoke #foodstagram #tuen Munfood #kowloonbayfood #hawaiicoveredrice #hkig #foodie #food #igfoodhk #foodblog #hkfoodblogger #igfood #hkeats #openricehk #hkmarketing #follower #foodshare #foodforlike#foodphotography #852food #globaleats#discoverhk#hkfollow #foodiesinternationalchat #thefoodieinitiative