Wu Kai Sha Casual Lunch

After the Tuen Mun Line 🚇 opened, it is very convenient to come to U Kai Sha 🚊. Today I came to this Chowtime, which is right next to U Kai Sha Station 🚇. The environment here feels very 😌 casual, elegantly decorated. The ceiling 👍 is very high, it feels very 🤩 open, and the tables and chairs 🪑 are very large and comfortable. There is plenty of sunshine here ☀️, the insulation is done 🥰 quite well, it feels bright ☺️ comfortable and not sunny. For appetizer, I ordered this 🧀 cheese baked egg brown mushroom 🍄. Although the brown mushroom 🍄 is not very big, the egg 🥚🍳 melted, cheese 🧀 flavor is rich, even the juicy brown mushroom 🍄 together is good. Goose liver 🐂 beef fillet is today's 👨‍🍳 chef's special recommendation. There is a layer of 🤩 crispy caramel on the goose liver, it doesn't feel so fatty when you eat it 🤤, 🐂 there is a layer of bacon 🥓 wrapped around the beef fillet and fried until it's very sweet 😋. 🇫🇷French Cornstarch Baowen Pastry🇦🇺Australian🐑lamb rack is also good, Baowan pastry is salty🤤 crispy, with a faint fermented bean curd fragrance in the middle🥰. 🇦🇺 Australian 🐑 lamb rack tender 😋 and not too fat, 🥔 side dishes 🍅 is also quite rich 👍. French 🇫🇷 Mont Blanc - Eight Girls Matcha🍵, it is a variation of 🇫🇷 French Mont Blanc🗻, smooth chestnuts🌰 puree plus 🏯 Eight Girls Matcha🍵 very sweet😋. Tiramisu is presented in the form of potted plants 🪴, with 🤏 a little 🍓berries 🫐 as topping quite fresh 😆, the body of tiramisu is sweet and delicious, but not enough 🥃 wine aroma. CHOWTIME Shop 6, 2/F, Ying Hai Plaza, 8 Wu Kai Sha Road, Ma On Shan #foodie #foodies #foodblog #foodblogger #foodblogs #foodbloggers #foodgram #foodiegram #foodiegrams #hkfoodie #hkfoodies #hkfoodgram #hkfoodblogger #chowtime #八女Matcha #tiramisu