High quality fusion lunch

This restaurant🍴 is famous for its eye-catching desserts🍮, but their lunch🍽 is actually excellent😍! Fig salad 🥗 · Soft cheese 🧀 · Strawberry 🍓 · Air-dried ham 🐖, rich in color and beautiful 🤩, and edible flowers 🌸 as decoration 🥰, in the middle of a large piece of burrata cheese 🤤 with olive 🫒 oil, sweet figs, strawberry 🍓 and parma ham together taste rich and very good 😋! Tuna 🐟 · Black charcoal garlic 🧄 oil rice, there is a large piece of 🐟 tuna 🥰, the surface is raw bottom has lightly added 🔥 hot, eat while raw while cooked, a bite has two flavors 🤤 quite special Black charcoal garlic 🧄 oil rice is risotto, with a light ☺️ garlic oil aroma, not too strong to grab the flavor of tuna 🐟, the overall balance is quite good 👍. Salted egg yolk 🥚 · Asparagus · Crab meat 🦀 Tefi noodles, trofie taste is very 🤤 smooth and crunchy, and the point is that its 🥚 salted egg yolk flavor is very rich 😋, very creamy 🥰, crab meat 🦀 is not much Salted egg yolk 🥚 ice cream · Tofu ice cream 🍨 · Black sugar bean curd skin · Sago crisps, this combination is quite special🤩, as the main body of salted egg yolk🥚 ice cream entrance salty and sweet, salted egg yolk flavor rich🥰 get and very sweet🤤. ATUM Restaurant Shop 101B, 1/F, K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui #foodie #foodies #foodblog #foodblogger #foodblogs #foodbloggers #foodiegram #foodiegrams #hkfoodie #hkfoodies #hkfoodgram #trofie #ice cream #Tsim Sha Tsui food