Big mouth arrives at Fushan Noodle House‼ ️

The restaurant is located in Hiu Wan Street, Causeway Bay. Toyama Noodle House, which is like a fairytale world, has recently launched dishes in the shape of a big mouth. Soft shell crab udon ramen The udon is shaped like a big mouth and looks exquisite. The shell of the soft shell crab is crispy, the crab body is soft and sweet, the texture of the udon noodles is tough, the overall taste is fresh and delicious, retaining the rich crab meat fresh and sweet taste. Black soy sauce ramen The soup is fresh and sweet, the black soy sauce is rich and fragrant, the ramen is smooth and bouncy, the char siu is soft and oily, it tastes very chewy, and the graphics of the big mouth are quite cute, I have a lot of fun eating. Octopus Roll The outer skin is golden and crispy, the inner octopus meat is soft and tender, the taste is savory and rich, and the mouth is rich. Uji Matcha White Peach Pudding The pudding is smooth and delicate, and has a soft and smooth taste. With strong matcha aroma and refreshing white peach flavor, moderate sweetness. Peach Calpis Soda and Giant Bee Calpis Soda The drink looks proud of the big mouth, the entrance feels the natural sweetness of peach and grape, and lemon refreshing acidity, sweet and sour, fresh taste. #foodguide #foodphotography #ToyamaNoodle House #Causeway BayFood #JapaneseCuisine #Ramen #PhotoHotspots #CameraEatFirst #MobileEatFirst #FoodBlogger #HongKongFood #HongKongStoreExploration #HongKongTravelStrategy #HongKongTravelGood Places #HongKongFoodRecommendations #hkfoodie #foodporn #hkfoodblog #foodiehk #instafood #hkfoodporn #foodblogger