The Shepherd Boy Café in Kowloon Bay

This time, I'm introducing the restaurant 'The Shepherd Boy,' which I've visited several branches of. The Kowloon Bay Telford Plaza branch that I'm introducing today has a more luxurious style, with warm wooden lighting paired with bookshelves and green plants, creating a noble yet natural ambiance. Sambal Fresh Tomato Cooked Clams The clams are large and free of sand, and the sweet and sour taste of the fresh tomatoes enhances the freshness and sweetness of the clam meat. Russian Beef Tenderloin Spaghetti The spaghetti is cooked to a perfect al dente, and the beef tenderloin is tender and juicy. The white sauce in the middle is actually sour cream, which makes it even more appetizing. Slow-Cooked BBQ Sauce American Pork Ribs I usually don't eat pork ribs often because they are usually grilled too dry. However, this time they used a slow-cooking method, making the meat much more tender. As for drinks, they have a wide selection. This time, I tried the Apple Peach Freshly Brewed Black Tea and the Iced Pear Fig White Peach Oolong Cheese Milk Tea. Both are perfect for summer. The Shepherd Boy Café (Telford Plaza Phase 1) (Kowloon Bay) Shop P26, Platform, Telford Plaza Phase 1, 33 Wai Yip Street, Kowloon Bay.