You must try the Thai Roast Chicken, you'll want to come back for more.

Restaurant: Thai Tou (Tsim Sha Tsui) Address: 4/F, Chung Tat Building, 38-40 Haiphong Road, Tsim Sha Tsui Thai Tou's Tsim Sha Tsui branch is now in its 9th year. When people think of Thai food in Tsim Sha Tsui 🇹🇭, this restaurant often comes to mind. This is my second time dining here, and their Thai-style roast chicken is truly unforgettable 🤤. Located on the 4th floor of Chung Tat Building on Haiphong Road, the restaurant has a special ambiance at night. The dim and soft lighting, along with outdoor seating that overlooks Haiphong Road and Kowloon Park, attracts many families and groups of friends 👥. The delicious Thai food is made by an all-Thai chef team 🧑🏽🍳. ✝️ Thai-style Roast Chicken $188 We ordered half a Thai-style roast chicken shortly after sitting down. Since it's made to order, it takes 20 to 25 minutes 🕒. During the grilling process, layers of Thai spice-infused barbecue sauce are brushed on 🍗. The result is crispy skin and tender meat, with an endless aromatic and flavorful taste. Only those who have tried it will know how good it is 😋. ✝️ Thai-style Stir-fried Cabbage Sprouts $128 I always order stir-fried vegetables at Thai restaurants, either Thai-style or with shrimp paste. The slightly spicy cabbage sprouts have a rich bean paste and garlic flavor 🥬, which is hard to replicate at home. ✝️ Shrimp Papaya Salad $138 This salad 🥗 is made with shrimp 🦐, papaya, cashews, carrots 🥕, lettuce, chili, green beans, and cherry tomatoes. It starts off fresh and tangy, with a crisp texture, but after a few bites, it turns out to be quite spicy 🥵. Those who can't handle spicy food should be cautious. We also ordered grilled salt beef tongue ($48) and satay beef skewers ($38), with two skewers per order. The grilling was perfectly done 🔥, with a slight char but not burnt, making them look very appealing 🤩. The beef tongue was tender with a rich, unique flavor, not too chewy, and could be dipped in homemade Thai spicy sauce 🌶️. The satay beef, though not very beefy in flavor, was enhanced by the satay sauce 😌. For drinks, we had iced Thai milk tea ($42) and a mocktail called Refresh ($88). The milk tea was quite sweet, needing the ice to melt a bit to balance the sweetness 🧊. The mocktail, made with lychee, cucumber, rose syrup, blue curaçao, and soda, looked great 👍 and was very refreshing, though it had a lot of syrup.