Odelice📍Shatin New Town Plaza

After the last time I went to Mong Kok with this friend to eat Japanese food ~ This time my friend said she wanted to eat French food It reminds me of the good place I had Brunch earlier You can try dinner and went to the Shatin branch It's a Japanese soup with crispy baguettes ~ It tastes like carrot and pumpkin soup with some black vinegar, which is very appetizing Small baguettes have a wheat flavour - can be served with butter or dipped in soup Starters: Air shipped black mussels + $25 with white wine bacon cream sauce I eat a lot of mussels ~ black mussels for the first time The head is bigger than blue mussels. The meat is crispy and firm, and the taste is sweet Main course: Seared Foie Gras & Confit Duck Leg Spaghetti +$35 Pan-fried duck liver, oil-sealed duck leg spaghetti The pasta was very fragrant cheese & duck flavor was amazing Duck liver fried until golden brown is fresher and less greasy than goose liver. It melts in your mouth The duck leg is tender and generous in portion. You can taste the duck leg in every bite of spaghetti Argentinian Angus Tenderioin +$55 Argentine Angus beef loin Ingredients: Asparagus, roasted potatoes, duck liver and wine sauce The shopkeeper recommended the Angus beef ridge 50% cooked It's very tender when cut into pieces. The beef flavor is rich and juicy The grilled potatoes are still very good Drinks add $75 for white wine x2: It's cold enough - sweet and quite easy to enter - the wine is mellow and smooth dessert: Crepe Suzette Flame orange wine crepes Very fragrant orange wine flavor ~ visual taste enjoyment The decoration of the shop is mainly blue - the blue monster indicates happiness 🩵🩷 The seats are comfortable and not too crowded. The shopkeeper is very proactive in closing Nearly 90% of the customers are full. I have to wait for the next seat Next time I have to try the high tea at the Eiffel Tower🤩