High-end Korean Restaurant with Ingredients Directly Sourced from Korea

Deep-fried Cheongyang Chili Stuffed with Pork $86 Half-and-Half Fried Chicken (Cheese, Soy Sauce) $178 Sea Urchin Seaweed Rice Roll $380 Korean Garlic Stew Chicken Pot $385 Taste Rating: 😋😋😋😋😋 Value for Money: 💲💲💲💲 Comfortable Environment: 😌😌😌😌😌 Hygiene: 🧹🧹🧹🧹🧹 Service Quality: 💁🏼♀️ 💁🏼♀️ 💁🏼♀️ 💁🏼♀️ It's been a while since I had Korean 🇰🇷 food. A colleague recommended this Korean restaurant in Causeway Bay, so I decided to give it a try. We ordered 4 dishes for two people, and it turned out to be quite a lot, enough for three people 😅. The food is crafted by a local Korean chef using fresh ingredients from Jeju, so the quality is quite high. The deep-fried Cheongyang chili stuffed with pork was unique; it was my first time trying this dish. The Cheongyang chili was mildly spicy, providing a stimulating sensation. The inside was stuffed with minced pork, then lightly battered and fried, making it crispy and delicious. You can also pair it with special sauce or Korean soybean paste according to your taste. The half-and-half fried chicken 🍗 had a thin batter and was very crispy. The soy sauce was not overpowering. The cheese flavor was added as a powder, which didn't make the chicken soggy. Besides not making the chicken soggy, another benefit of using powder is that it is less greasy compared to cheese 🧀 sauce. The sea urchin seaweed rice roll was the most exquisite seaweed rice roll I've ever had. The ingredients were of high quality, including raw beef and vibrant, fresh sea urchin. Garlic lovers must try the Korean garlic stew chicken pot! It had a lot of garlic! The pot was very hearty, probably containing a whole chicken, rice cakes, potatoes 🥔, etc. It's definitely enough for 3-4 people. The chicken meat was tender and not fatty. ------ Gyojasang 📬 G/F, Shop C, 1-3 Kan Ning Street, Fashion Walk, Causeway Bay