Copper Grillhouse in Causeway Bay, Buy Three Get One Free, It's Crazy!

Restaurant: CARVER (Causeway Bay) Address: 1/F, Crowne Plaza Hong Kong Causeway Bay, 8 Leighton Road, Causeway Bay CARVER, the steakhouse on the first floor of Crowne Plaza Hong Kong Causeway Bay, has been open for a year and a half. They are offering a series of promotions from July to August 🎉: The 'Weekday Set Lunch Menu' from Monday to Friday and the 'Deluxe Dinner Menu' every day are both offering a buy 3 get 1 free deal. Additionally, for the weekend semi-buffet, groups of three or more will receive a complimentary seafood platter. It's perfect for family meals or dining with friends 😍 CARVER specializes in aged steaks 🥩. As soon as you enter, you'll see their aging cabinet with beef from around the world 🌍: Japanese Wagyu, USDA Prime, Australian Wagyu, and more. Enjoying a steak with a glass of wine here is quite delightful 🥂. However, the prices are on the higher side, so opting for the set menu feels more worthwhile 😛 After ordering, the staff serves their house-baked sourdough bread 🥖. The crust is chewy and crispy while the inside is soft with a slight tang. Paired with cold butter, it's simply excellent 🧈 ✝️Pan-seared Tuna Tataki $188 The tuna is lightly seared on all sides using a grilling method 🔥, then coated with sesame seeds and sliced into nearly 2mm thick pieces. Dipped in their homemade Thai chili sauce 🌶️, it's mildly spicy and appetizing while retaining the unique fresh flavor of the tuna 🐟 ✝️USDA PRIME Tenderloin 225g $498 This is the highest grade of American beef 🔝, and the tenderloin is the most tender part of the cow. Ordered medium-rare, the steak is grilled to create grill marks and a charred aroma 🥩. The meat is extremely tender and juicy 💦, with very little fat. It can be enjoyed with sea salt, gravy, or mustard. However, the 225g tenderloin feels a bit small. The dish also comes with juicy cherry tomatoes and roasted garlic 🧄. Additionally, for $65, we ordered a side dish of Grilled Broccolini, which was vibrant green, lightly seasoned, and fresh and crispy 🥦 ✝️CoCo Tart This dessert consists of two parts: one side is a coconut tart with a crispy tart base, coconut mousse in the middle, and topped with sweet pineapple chunks and coconut flakes; the other side is lime sorbet 🍋🟩 with some crumbly biscuit pieces underneath. The combination offers a rich texture and is not overly sweet, making it a great dessert to cleanse the palate after a steak 🤓