Causeway Bay Grilled Fish Specialty Restaurant

The restaurant's specialty is grilled fish. In addition to grilled fish, there are also chicken pots, sauerkraut fish, skewers, Sichuan snacks, and more, with a wide variety and high quality ʕ •ᴥ•ʔ ✨ Sea Bass ($308) Simplified old altar sauerkraut tofu flavor, slightly spicy and numbing, includes fish, wide noodles, black fungus, cucumber, tofu, and sauerkraut. The fish is large and thick, suitable for 3-4 people. The fish is tender and smooth with few bones! The other ingredients absorb the spicy soup base, and the wide noodles are chewy and flavorful 🥰 ✨ Garlic Butter Grilled Australian Lobster (Tasting Price $198) Lobster covered with garlic butter, super flavorful. The lobster meat is very fresh and bouncy, quite thick 🦞 ✨ Garlic Butter Grilled Scallops ($38) Scallops topped with plenty of garlic, very fragrant to eat! The scallop meat is firm and tender, quite fresh 🤤 ✨ Garlic Butter Grilled Enoki Mushrooms ($38) Also full of garlic, the top is grilled until fragrant with a slight charred flavor, but it's a bit oily due to the butter ✨ Salt and Pepper Tofu ($68) The salt and pepper flavor is prominent, the tofu is smooth and the seasoning is just right! 📍 Little Fish (Po Han Building) (Causeway Bay) 1/F, Po Han Building, 24-30 Percival Street, Causeway Bay