𓆮 Have a nice Spanish Brunch

𓄳 𓄳 𓄳 Chueca, who has been very keen to visit last weekend, can finally try their weekend brunch! The eye-catching blue facade has made Chueca, which focuses on Spanish cuisine, the focus of Gefu Street. Brunch Menu ($498/pp) has included two seafood platters, two front dishes, one main course and one dessert. The weight is very rich! 𓂄 Seafood Platter French Fenditch oysters and sea tiger shrimp are very fresh! Tuna tartare with salmon and avocado, salty and fresh. But I personally like sea urchin tiger milk spicy juice oyster fish, that spicy juice is spicy and delicious, and it can also be fresh for raw fish. 𓂄 Gem Lettuce Salad Sweet little gem lettuce, with red pepper mixed vinegar and walnut, rich in taste level, fresh appetizer. 𓂄 Iberico Ham Tomato Bread 50-month Iberian acorn ham, served with freshly baked crisp bread, salty and waking up the stomach. 𓂄 Mush Croquettes Fresh homemade black truffle mushrooms fried balls, topped with fresh black truffles, aroma. 𓂄 Crab Roll +$30 Soft shell crab butter bread with crab dip, full of delicious. 𓂄 Carabinero Rice +$160 Must recommend! Spanish red shrimp, onion salmon ketchup with slow-cooked lobster juice rice, very thick and delicious, especially two Spanish red shrimp, shrimp paste is very sweet, really delicious! 𓂄 Ice Cream Sandwich Sandwich Weapon sandwiched with Madagascar cloud cakes, poured chocolate sauce, delicious and ritual. 𓂄 Coconut & Berries Personally recommend! Sweet coconut foam, with sour fresh mixed berries, sour and sweet balance just right! Very satisfying meal! This 𥚃 clerk service is first-class, serving is quick but not oppressive. Worth visiting again. 𓄳 𓄳 𓄳 📍8-10 Gough Street, Central #foodphotography # Food Guide #Western Food #Central Food #Spanish Food #brunch