Causeway Bay High-Quality Wagyu All-You-Can-Eat

Today, I visited a Japanese Wagyu all-you-can-eat restaurant in Causeway Bay called Nikusa Nikuzo. They offer tatami seating and private rooms, with five different levels of all-you-can-eat options. The most affordable one starts at $228, and the most lavish Level 5 is $598, which includes a whole lobster sashimi for every four people🦞 Whole Lobster Sashimi🦞 Sweet and rich in flavor😙 Wagyu Beef🐮 Even marbling, rich and fragrant beef flavor, tender meat quality😍 For an additional $100 per person, you can also enjoy A5 grade Wagyu beef🥩, which is even more delicious with egg yolk sauce😋 Sushi Platter🍣 Choices include large and medium fatty tuna, lean tuna, amberjack, sea bream, seared Wagyu, and salmon belly, offering a wide selection Cheese Rice Cake🫓 Chewy and savory, tastes good😌 Crab Cream Croquette🧆 Fried to a golden crisp, combining the sweetness of crab meat with the softness of mashed potatoes😚 For dessert, I chose ice cream🍦 There is also a self-service sauce and vegetable section Overall score: 5/5 Taste: 5/5 Environment: 5/5 🎇NIKUSA Nikuzo 🎈8/F, Midtown, 1-29 Tang Lung Street, Causeway Bay @nikusahk @dc_marketing_hk @luv.tiffany.w