A Secret Garden-style Restaurant, Step into the World of Comics.

📍ULURU 🔍1-11 Chun Yuen Street, Wan Chai, 1/F Chun Fai Building ----- I read online that this restaurant opens for students to study during certain hours. Nowadays, it's rare to find such a conscientious restaurant in Hong Kong, so I immediately made plans to support it with my family. The black and white hand-drawn illustrations in the style of Secret Garden make every corner of the restaurant a perfect spot for taking photos. 🍄Dream Wonderland $128 Dream - Forest House Let's start with the dessert, as it was the most impressive dish of the evening. It's shaped like a red mushroom and looks very delicate. Crack open the white chocolate mushroom shell to find strawberry cheesecake mousse, sponge cake, and strawberry puree inside. The texture is smooth, and the taste is sweet with a hint of sourness, not too rich. Eating it with the 'soil' (crushed Oreos), fruits, and petals, it's both visually appealing and tasty. I ordered it just for fun, but it turned out to be a pleasant surprise. 🐖GRILLED U.S. PORK CHOP $258 Grilled U.S. Pork Chop The thick pork chop looks tempting, and the meat is tender with a slight pink hue. Despite the thick cut, it's not tough to chew and is juicy. Simply seasoned with apple puree, it's quite good. 🦐SEAFOOD TOM YUM KUNG RICE CAKE $148 Seafood Tom Yum Kung Rice Cake The Tom Yum flavor is slightly spicy and sweet, combined with soft and chewy rice cakes and a variety of seafood, it's a solid dish without fail. Notably, the use of blue mussels makes the texture especially tender. 🐟JAPANESE SAUCY MISD PAKI HALIBUT $188 Japanese Saucy Miso Halibut Steak The portion is larger than expected, with tender white fish meat. The miso sauce is a bit heavy-handed, so if you order this, it's recommended to ask for the sauce on the side. The mashed potatoes are also generously served. 🍅Argentina Aka Ebi and Tomato Salsa Toast $138 Argentinian Red Shrimp Sashimi with Tomato Salsa Toast The toast is fragrant and crispy, the tomato salsa is sweet and tangy, and the firm, sweet Argentinian red shrimp sashimi complements it well, both in appearance and taste.