https://nz.trip.com/moments/detail/hong-kong-38-121508395
Foodie CyrusHong Kong, China
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Exquisite French Cuisine in Tsim Sha Tsui

Featuring French puff pastries and slow-cooked dishes as signature offerings, this restaurant specializes in refined French cuisine. The spacious and comfortable interior makes it suitable for dates or group gatherings. 🔸 Crab Roe Vol-au-vent with Oozing Filling - $88 The golden and crispy croissant is rich in buttery fragrance, with crab roe oozing out even before cutting. It is topped with crunchy crab roe to enhance the freshness. Upon slicing, the crab roe and crabmeat strands continue to flow out, accompanied by a burst of black pepper spiciness. 🔸 French Lobster Bisque Seafood Puff Pastry Volcano Pot - $268 The French puff pastry, with its layers of thin crust, is full of buttery aroma. The thick lobster bisque is incomparably fresh, containing succulent scallops, sweet clams, and mussels, as well as ingredients like mushrooms, offering a rich seafood flavor. 🔸 Exploding Sugar Feather Chocolate Soft Serve Croissant - $78 The crispy croissant is dipped in sweet icing sugar, and the smooth, fine milk ice cream is rich in creamy flavor, sprinkled with popping candy for a sensational texture! -------------------------- Enjoy Slow Cooking Fast Gourmet (The ONE) Address: Shop L608, 6/F, The ONE, 100 Nathan Road, Tsim Sha Tsui
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Posted: May 5, 2024
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Restaurant

xiang man zhu yi

4/5Excellent
Hong Kong |   G / F, 9 Shan Hing Street, Central
Other Cuisine
NZD 64
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