New Fusion Beijing and Sichuan cuisine

#Sign up for April Hotel Test Sleeper ᪥The environment here is elegantly decorated, a bit like a Cafe, with dark green and new-style fusion pink and white as the main colors. There is a peach tree in the center of the restaurant, and there is also a Qianqiu check-in spot at the door. ᪥Cherry foie gras The latest special dish, cherry foie gras, is beautifully presented. A plate of six cherry-shaped foie gras is slightly sweet. The dragon beard candy tree is very delicate and a top-notch check-in. Eating the cherry foie gras with dragon's beard candy will make the flavor of the foie gras more prominent. Whether it's strawberry flavor or original dragon's beard candy, it's equally delicious. ᪥Soup dumplings My favorite is the soup dumplings, which are juicy inside and thin outside. There are six in a basket, and I eat them bite by bite. ᪥ Huadiao Caramel Pudding The caramel pudding with Huadiao is decorated with edible flowers. I believe the caramel is very fragrant and the Huadiao flavor is relatively strong. Personally, I think it would be better if there was less, but it is still a good dessert after the meal. ᪥Ham Jinbai The sauce in Jinbai is rich and fresh, and the large slices of ham are very tasty, a little sweet and a little salty, making it the best partner for Jinbai. Chicken Noodles The chicken soup is rich and flavorful, the chicken is tender and smooth, and the portion of noodles is quite large, perfect for two people to share. Overall, this new restaurant specializes in fusion Chinese cuisine, but with Western-style decoration. The dishes are of high quality, and the xiaolongbao is particularly memorable. 📍Muzi Garden UG/F, The L. Place, 139 Queen's Road Central, Central #like #good place for family #Beijingchuan