Food quality and brand image are meticulous👍🏻

After a trip to Kyoto, Osaka, I tried the local mussel sauce ramen and I can't forget it. After a round of data search, it was discovered that a ramen shop called "Caca Noodle Shop" in Hong Kiu, Tuen Mun, has launched a series of boiled dry and soy sauce. Is coffee with ramen a concept of wine pairing? I'm interested to try it😌 🍜 Ramen with mussel sauce The main ingredient is slow-cooked pork char siu, which is fluffy and tender, and you can feel the freshness of the meat. Served with fresh mussels, the soup is lightly soy sauce savory traction with shellfish and fish boiled out of sweet, mussel flavor is distinct, impressive, I drank the soup to the end😋 🍜White sauce broth ramen Compared with the "high-profile" of mussel sauce, the white soy sauce soup entrance has a gentle and elegant texture, amber color, salt flavor is more prominent, the taste of salmon combined with white soy sauce, very smooth The shopkeeper introduced the noodles, told to add a little rye and trace amounts of buckwheat, so the texture and buckwheat noodles even have a little similar, but thicker and chewy, with wheat flavor and a little smooth feeling. The owner said that the shop started with Tokyo-style ramen, now it has become homemade thick and straight ramen, and is constantly experimenting and collecting feedback to improve, praise 👍🏻 ☕️Cold brew coffee Mainly using Gardelli from El Salvador plus a few Indonesian coffee beans. The palate carries aromas of chocolate, plum and date fruits, sweet on the palate, with mussel juice/sauce broth to echo. The boss reminds you to take a sip of coffee before tasting the ramen. Once you try it and there really is some subtle chemistry, then the acidity of the coffee you drink will become more soft and rounded ☕️The coffee is cold Three gradients, from the bottom layer of "said coffee", the middle layer of "milk coffee", to the top layer of "milk", rich coffee flavor, cool and refreshing 🪭 🍰Sesame soufflé Basque cake The black sesame flavor is so eye-catching! The cheese tastes light, especially in the surface of the cake with milk pastry, golden and crispy, the taste is layered, the texture of the cake is also very smooth, and the portion is full😋 🍮Showa-style hard pudding The clerk introduced that a whole "Xiao" egg was used. Since the yolk is orange-red, the pudding is dark yellow in color. A spoonful of rich and slightly bitter caramel mixed with a smooth and firm super heavy egg flavored pudding, full of nostalgic Showa tea style Noticing the Tee, stockings hanging on the wall/the clerk's body are the store's own brand clothing, as well as homemade stickers, small hangings and masks, feel the owner from the quality of the food and the brand image is so meticulous. During the conversation, I also felt the boss's familiarity with the materials and the seriousness and meticulousness of the food preparation, which I admired very much. In fact, there are few small shops in the market that are willing to introduce each dish to diners like Western food, and also talk and interact with customers and listen to their opinions. Such a beautiful experience, the small shop with heart, more to support. Expect to visit next time there will be new dishes or new reform works, can taste 😋 🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰 Stand on top @damn_lab_tm @damn.hk.office Address: Shop 20B, G/F, Jin Fat Building, 9 Jing Chai Street, Tuen Mun #damnlab #topstanding #topstanding heaven and earth coffee heaven #TENGOKUSEKAI #醤油らーめん #ラーメン #HongKongRamen #HomemadeNoodles #HongKongCoffee #TuenMunFood #cafehk #hkfood #hkfoodie #hkfoodblogger #food review #food review sharing #food recommendations #camera eat first #hongkonggoodplaces #hongkongfood #hongkongphoto