Experience a Day as a Princess with Royal Hotpot

To experience the feeling of being a princess for a day, I visited 'Xiang Xiang Gong Zhu' in Tsim Sha Tsui for an imperial-level indulgence. The restaurant's design primarily features palatial decorations, with many red lanterns and wall colors, truly giving off an ancient vibe. Yong Mu Princess • Fish Maw Chicken Soup Pot Made with traditional three-yellow chicken, freshly stewed daily, and thick fish maw, the soup base is rich and gelatinous. The flavor is intense and sweet with the freshness of chicken. Elsa Princess Beef Treasure Box Opening the wooden treasure box, you're greeted with a misty ambiance. Inside, there are up to seven different types of meat, including top-grade Angus beef, beef shank, top-grade marbled beef, and beef throat, among others. Being able to try so many varieties at once is truly great. Handmade Crab Roe Shrimp Balls Bouncy fresh shrimp balls topped with golden crab roe, the texture is springy and sweet with the taste of shrimp. Iberico Pork with Acorns The acorn-fed pork is pink and evenly marbled, with a richer taste and a tender texture. Xiang Xiang Gong Zhu Bell Ringing Platter Of course, you must try their famous golden egg yolk bell ringing, which is crispy and savory with the flavor of egg yolk. Xiang Xiang Gong Zhu (Kimberley Center) (Tsim Sha Tsui) Shop A, G/F, Kimberley Center, 35 Kimberley Road, Tsim Sha Tsui