[High cost-effective sashimi specialty store]

Causeway Bay's Deng Lung Street is famous for its many restaurants. Today I went to a fish and fresh sashimi specialty shop with my husband for lunch. When I entered the store, I felt very Japanese. I thought the store was very small, but it turns out there is still an upper floor. The upper floor space is even larger and more beautiful. Unfortunately, I have to do cleaning, so I can only sit on the floor. The menu and order paper have many choices, come of course choose popular 👍 dishes. Japanese horse manure seaweed bowl🍱 As it turns out, it is a popular recommendation 👍 Seeing the seaweed, the taste is very rich and sweet🤤 Gillette Eel Don🍱 This is my first time eating eel with jellyfish. The skin is very thin and crispy. The eel is thick and plump. This is worth trying🤤 Also tried an Akazaki oyster 🦪 Its super big, eat very creamy and seawater flavor is very strong 😋 Soft shell crab hand rolls🦀 The soft shell crab is fried to a crispy texture and is not dry at all The skewers are also surprising🍢 Grilled lychee pork🐷 is as big as a table tennis ball, the pork inside is very clear and sweet, and goes well with pork, the taste is very special👍 A4 Wagyu skewers🦬 The meat is soft and has a strong beef flavour😋 📮 Fresh Fish Sashimi Specialist Address: G/F, 31-35 Deng Lung Street, Causeway Bay #Causeway BayFood #JapaneseCourse #Food #foodsharing #restaurantrecommendations #Sashimi Specialist #Japanese Restaurant #hkfood #hkfoodie #foodgram #hkfoodblogger #foodlover #foodmap #foodphotography #hkig #likeforlikes #lovefood #picoftheday #hkrestaurant #instafood #instagood #foodstagram #hkgirls #hkinfluencer #hkkol #margiefoodmap #happymargielife