Regent Hotel Buffet☺️

Went to Regent to eat buffet 😆 This Buffet is really exaggerated 😝 to book 3 months in advance 😎 Dinner Buffet every Thursday to Saturday, public holidays and public holiday eve will be divided into two rounds, so we chose Sunday to Wednesday to go Eat, only do one round, can eat more comfortably, not so rushed 😆 Personally, I think this buffet is really worth the money😗 The food styles are super diverse, there are many expensive ingredients, the food is very high quality😏 For example, the buffet must have sashimi, many styles, everything is fresh and thick cut 🍣 In addition to the bluefin tuna cut, sailfish sashimi is very fresh and sweet ☺️ Of course, you can't miss the salmon caviar all you can eat! You can serve as much as you want, very satisfying😇 In addition to cold plates, the cooked food here is really varied, but everything is well made🥹 Special recommendation: flower-carved pumpkin mousse duck liver, flower-gel goose paw, bacon, sea cucumber, large grouper, sliced ​​duck, steamed Lobster🦞, eat a few more plates to pay back 😎 Soup is divided into Chinese and Western, Chinese no stew soup a little disappointed, Western pumpkin soup has a surprise, very creamy, full of pumpkin flavor sweet 🎃 In addition to Chinese, there are also many Western and Indian cooked dishes, many styles🌟 The hotel has a beautiful view of the Victoria Harbor, plus the staff's attentive service, the whole experience is very good, satisfied 💓! #HongKonghotel