BBQ from the stars 2.0 @EaT BBQ

EaT Yakiniku alien Tabe favors the earthlings! A year later, I decided to fly to Tseung Kwan O with my team to bring a new high-quality and cost-effective barbecue experience to the people of the world. EaT Yakiniku Tabeyo, which combines alien themes, has landed in East Point City, Tseung Kwan O, and has inherited the eye-catching facade of the Cyber ​​store in Shatin. The store is designed with alien themes and has a sci-fi feel. Adults can check in and children will definitely love this playful layout. The restaurant has a spaceship UFO conveyor belt that flies food to the guests. Simply place an order through your mobile phone, and the built-in chip can track your location! It is convenient, fast and independent without relying on others. In terms of drinks, in addition to bottled and canned drinks, there is also my favorite cold brew tea! The homemade cold brewed tea comes in white peach oolong and rose lychee flavors, each priced at $15 per cup. The fruity and tea flavors are quite rich and perfect for relieving the greasiness of meat. As someone who loves to fantasize, I saw this limited-time Morioka cold noodles and couldn’t help but order one to share with everyone. The Morioka cold noodles are filled with fresh and crispy fruits and vegetables, sour and spicy kimchi, tender and juicy hot spring eggs and very special watermelon. Paired with the chewy noodles and flavorful soup, the taste is truly amazing in one bite. Friends who love beef will definitely be so excited when they come here! But even if you can’t eat beef like me, don’t worry, because there are also pork, chicken, seafood and vegetables to choose from. Today I ordered Kagoshima pork shoulder, Spanish pork belly and Fuji Apple Chicken set meal at $78/200g and $128/300g. The set meal comes with salad or homemade kimchi, Japanese soup and rice. I chose the 300g portion, which is quite good value for just over a hundred yuan. The sour and delicious kimchi is pickled well and is perfect for whetting the appetite and removing greasiness. If you like it, you can order one for $9 to satisfy your craving. The Japanese soup we got was miso soup! I think the most comfortable combination is to eat barbecue, taste a bite of rice and then drink a cup of warm soup. The restaurant uses modern barbecue stoves specially made in Japan. Fire is used to heat the hot phosphorus sheets and concentrate the heat on the phosphorus sheets to grill the meat. This can lock in the gravy better than directly grilling with fire and make the meat more tender. The barbecue stoves are equipped with an exhaust system to keep the indoor air of the restaurant fresh. You will definitely not take away any smell of oil smoke after eating, which is great! Among the three delicious meats, my favorite is the meaty Kagoshima pork shoulder, but the oily and fragrant Spanish pork belly is also a must-try! If you like chicken, I highly recommend this Fuji Apple Chicken which is rich in sweetness and fruitiness. It is an unforgettable delicacy. In terms of sauces, the restaurant offers a variety of sauces! Including salt sauce, homemade BBQ sauce, whole black pepper, rose rock salt, homemade sweet and spicy sauce and homemade plum vinegar juice, etc.! But I think the meat is good enough so it's really not necessary. The last set meal uses the fragrant Japanese Koshihikari rice for the white rice! I paid an extra $15 to upgrade to 200g of seaweed and hot spring egg rice. The fresh, snow-white rice was soft, sweet, and topped off with seaweed and the smooth hot spring egg. The rich taste made me eat it all without leaving a single grain. We also ordered a few must-try delicacies to share! It includes squid, chicken and beef tongue, which is sure to satisfy you. Overnight dried squid $82 We use fresh squid from Japan and put it into the barbecue grill and roast it slowly over low heat. When you smell the fresh smell of the sea, you can enjoy it! The chewy, fragrant and soft squid is very delicious with its salty and fresh flavor. This is the Japanese chicken meat that I have been craving for since I had it at the Sha Tin store. It costs $39/100g. The chicken meat is very oily when cooked and chewy when eaten. It also has a strong meaty aroma. It is really a must-try. After eating so much meat, I need to balance it out with some vegetables! I chose sweet potatoes from Japan for $20, corn for $18, pumpkin for $28 and crispy melon for $18. When they arrived, all the vegetables were already thinly coated with olive oil. After burning incense and adding some rose rock salt, they were very tempting to eat. My friend chose the Miyazaki A5 Wagyu Set Meal at $178/100g and $268/200g, which includes three types of fat-rich Miyazaki A5 Wagyu beef: A5 Wagyu Shoulder Rib Eye, A5 Wagyu Premium Shoulder and A5 Wagyu Shoulder Armpit. It also comes with kimchi or mini salad, Japanese soup and a bowl of rice. It is really attractive to be able to taste three different flavors and textures of delicious Wagyu beef in one go. The restaurant also serves Sukiyaki and you can taste two classic Japanese dishes at once, using Japanese Miyazaki Kuroge Wagyu beef cooked in Kansai sauce and rich wild vegetables to create a unique Kanto and Kansai two-course meal. The exclusive Japanese Kansai Sukiyaki is $238 and contains 120g of Japanese Miyazaki Kuroge Wagyu beef, as well as a vegetable box, Japanese soup, white rice and a Japanese raw egg. First, spread fresh beef fat all over the iron pan and then add scallions and onions to fry until fragrant. Then add Japanese Miyazaki Kuroge Wagyu beef and add the special Kansai sauce after a few seconds and you’re done. Next, apply beef fat and add wild vegetables into the pot, and then add refreshing bonito and kelp clear soup to cook the first-class oden. This EaT BBQ Alien has a lot of choices at very affordable prices, plus there are different portions so you have a lot of freedom in choosing.