Delicious Singaporean and Malaysian cuisine! Popularity. chain. Singaporean restaurant. $238 worth of dinner for two

#MC takes you to Lok Fu 。 The restaurant in Lok Fu Plaza can be said to be a hidden dragon. Chinese, Western, Italian and Japanese, chain, small shops, street food are all complete. The food quality of many restaurants is quite good😋! This time I tried this chain of Singaporean and Malaysian restaurants. The quality of the food dishes is guaranteed! 。 ✨ Pulau This restaurant focuses on authentic Singaporean cuisine. You can eat authentic Singaporean and Malaysian cuisine without having to fly. 。 🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰 🔸🔹 Hainanese Chicken Bone Tea. Set for two 🔹🔸 ✅ Singapore White Pepper Bak Kut Teh ✅ Boneless Hainanese Chicken (example) ✅ Grilled Platter (Chicken, Prawn, Squid Beard) ✅ Chicken Oil Rice (2 bowls) ✅ Served with drinks (2 cups) 🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰 。 ✨Boneless Hainanese Chicken (example) A must-eat food in Singapore! The restaurant uses farmer-raised Longgang chicken. Hainanese chicken that has been passed through the cold river in ice water. The skin is thin and smooth and not too greasy😜, The chicken is tender and rich in flavor🤤, And it has been deboned 🦴, it's super convenient to eat! Served with three-color sauce (black soy sauce, ginger paste and chili sauce). Great with rice~ 。 ✨Singapore white pepper bak kut teh and fried dough sticks A large bowl of white pepper bak kut teh. Although the soup is lighter in color, it tastes refreshing and has a rich pepper aroma 👍🏻! The soup ingredients are 4 large pieces of pork belly, 4 slices of pork belly, and whole garlic. Real ingredients 🥰, very rich! Also serve with black soy sauce, chili, minced garlic, Used to eat beef ribs, pork belly when dipped in sauce to eat together. The pork belly absorbs all the essence of beef bone tea, and the meat is soft and tender. The pork belly is bouncy and chewy. It's even more delicious with the sauce. There are also fried dough sticks separately, dipped into the beef bone tea ceremony, Half crispy and half soft, full of flavor~ 。 ✨ Grilled Platter (Chicken, Prawn, Squid Beard) The platter has chicken 🐥, shrimp 🦐, squid beard 🦑, two skewers each. The chicken is tender and not too dry; The squid beard is bouncy and refreshing, full of caramel; The prawns have been peeled before serving😍, it's super convenient to eat! You can also order sambal sauce 🌶️, it's spicy and delicious! There are also cherry tomatoes 🍒 and cucumber 🥒 to relieve your thirst. 。 ✨Chicken Oil Rice (2 bowls) The restaurant uses authentic oil rice! The light yellow oil rice is full of aroma! The grains are distinct🫧, the rice grains are dry, but not too oily👍🏻. 。 ✨ Iced Lemongrass Lime Honey Light lemon flavor🍋, fresh and refreshing. 。 ✨ Frozen Merok Godzilla One of Singapore's specialty drinks! Large cups of iced Merlot topped with Milo crispy balls😎, Rich mouthfeel, rich flavor! 。 ✨ Summary The food is rich in variety, good quality, plentiful portions, The price is worth the quality of the food, good value for money! 。 ⭐Overall..8.5/10 ⭐Food: 9.0/10 ⭐Environment..8.0/10 ⭐Price: 8.5/10 。 🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰 📍Pu Lo Address: Shop 1104-1105, 1/F, Lok Fu Plaza, Area A, 198 Lok Fu Union Road Access: Exit A of Lok Fu MTR Station 🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰🟰 。 #Ming_Course #Wong Tai Sin District Food #Lok Fu Food #Lok Fu Food #Lok Fu Food #Lok Fu Day Trip #Lok Fu Good Places #Hong Kong Food #Hong Kong Food Photo #Hong Kong Food Strategy #Hong Kong Shop #Hong Kong Good Places #New Year Good Places 2024 #Valentine's Day Good Places #White Pepper Bak Kut Teh #Klang Bak Kut Teh #Register for a hotel sleeper