"Niu Da Ren Taiwanese hotpot is all you can eat, and it has a great reputation!"

📍Niu Tai Man Taiwanese hot pot eat to your heart's content Shop 3, PopFood, 2/F, Popcorn, 9 Tong Hin Street, Tseung Kwan O The soup ordered the sweet and sweet Taiwanese pineapple chicken hot pot, which is enough to appetize! Rich D ordered the Australian premium wagyu beef meal! First order 🥓 American SRF black beef, evenly fat Australian M5 beef shoulder roll, thick cut meat flavor rich beef tendon, each person also get two M9 Wagyu beef balls, refreshing and sweet! 🍻 Perfect with a cup of Shao Yeh Beer! A lager beer with a light and fresh mouthfeel Another glass of light ale, hops with floral and fruity aromas, tasted relatively thick. Before the water in the pot boils, let's have a bowl of mini stewed beef rice. It's juicy and fragrant! The time is just right after eating, so I can make side dishes. 🥢Must order duck blood slices, smooth and flavourful. The stewed pork large intestine is plump and smoky, and the beef gluten is crispy and big. The long goose intestines are fresh and fresh. The three kinds of octopus pearl paste, dried mussel fresh fish paste, and crab seed ink paste are fresh and sweet. 🦐Seafood has large shrimp, nourishing scallops, mussels large salty and juicy, Taiwanese herring slices thick and tender. The crispy small plates include fried dough sticks, fried fish skin, and pan-fried lunch meat. They are still full of flavor when eaten in soup. The thin slices of carrots are cooked through and seasoned. The self-service ingredient counter has a variety of vegetable balls, the signature honeycomb frozen tofu, super strong soup absorption and very tasty. The beef cypress leaves are big and crispy. 🥄 Finally, the dessert includes Movenpick, Häagen-Dazs ice cream, and homemade black and white elixir ice cream #food #foodphotography #foodpics #Tseung Kwan O #hotpot #hotpot